Home - FRANTZESKOS GR Fragrant, sweet drinkable, with an aura of coolness from the sea. Franzeskos Ouzo is produced with the family recipe passed down from father to son, for over Drink Label: Frantzeskos, Ouzo Samos (Frantzeskos P. Ioannis A.E.B.E., GreeceCol:GR-APE-000045 🏷️. Buy, sell, trade and exchange collectibles easily with
Distillery of Samos - J. P. Frantzeskos S.A. | tsou.gr Drink Label: Frantzeskos, Ouzo Samos (Frantzeskos P. Ioannis Frantzeskos Ouzo Samos – Mini 200 ml Greek Ouzo
Experience Greek tradition in a travel-sized bottle: Frantzeskos Ouzo Samos 200 ml delivers full-bodied flavor and herbal finish—perfect for on-the-go Frantzeskos | tsou.gr | all about ouzo Frantzeskos Ouzo Samos – Premium 350 ml Greek Spirit
Distillery of Samos – J. P. Frantzeskos S.A. · Distillery's Ouzo labels Ouzo from Samos island, 700ml, 40%vol, "FRANTZESKOS" Ouzo liquor 🥃 #liquor #greece #mallu #absinthe #scotland #uk
FRANTZESKOS OUZO Panagiótis Frantzéskos, een liefhebber van ouzo – van de zachte geur die op unieke wijze flirt met anijs – richtte zijn ούζο | ouzo ▫αλκοολούχο ποτό | Greek spirit ▫λικέρ φρούτων | fruit liquers ▫εμποριο ποτων | alcoholic beverages trade #frantzeskos #frantzeskosouzo
ώστε πάντα να διασφαλίζουμε το ίδιο το προιόν και εσείς να απολαμβάνετε το Ποιοτικό Ούζο FRANTZESKOS. ouzo. FRANTZESKOS SPIRIT. FRANTZESKOS OUZO Panagiótis Frantzéskos, een liefhebber van
Have a look around in the Frantzeskos Ouzo factory on Samos, just outside Vathy on the road to Kokkari. The staff will gladly give Alcohol Content. 46.0%. Quantity. e 200 ml. Distillate. 100%. Region. North Aegean. City. Samos. Distillery. Distillery of Samos – J. P.
Enjoy Frantzeskos Ouzo Samos 350 ml: a small-batch Greek spirit with finely balanced anise and herbs. Perfect for gifting or personal savoring. 10th Ireon Music Festival 2013- SAMOS- Πρόγραμμα Ouzo! Visiting the Frantzeskos Ouzo factory in Samos
7- 9 AUGUST IREON, SAMOS ISLAND GREECE πρόγραμμα/ program Τετάρτη, 7 Αυγούστου (Wednesday 7 August): fat "The Ouzo of Samos Frantzeskos is produced from the 4th generation of the grandpa who brought the recipe from the Minor Asia in 1917. With the same passion,
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